This little piggy #2

Fishbones is a bar/restaurant in Greektown, Detroit. We had their buffet on Sunday. When they say “all you can eat”, they mean it.
Take a little of this, a little of that.
There were opportunities to try lots of Southern, Creole and Cajun style foods that we don’t ever see on Australian menu, including gumbo and alligator. I got brave and sampled different things. I still don’t know what some of them were.
My favourite was the crumbed fish pieces with some kind of spicy sauce. That was amazing.
There was also a full buffet of desserts. I had my first taste of Key Lime Pie. It was nice, but far better was the lemon cheesecake: intense and not at all sickly.
There was no need for dinner that night.

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